We knead our dough fresh from scratch every day. Our cheese is shredded daily, and combined with 2% mozzarella and provolone in our famous cheese blend. We use only premium meats for our toppings, along with only the finest vegetables which we spread lavishly on every pizza, all the way to the edge of the crust.
Mill Street Pizza presents a feast of flavors that bring our guests back again and again, whether they choose to dine in, carry out, or have us deliver.
Kneeland Street (across from the Library)